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The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 (GEA103)

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1. 中国饮食文化史

赵荣光著

GEA103

2. 吃一場有趣的宋朝飯局

李開周著

GEA103

3. 盛世太平 : 太平館餐廳的百年印記

徐錫安著

GEA103

4. Cuisine and empire : cooking in world history

Rachel Laudan

GEA103

5. The land of the five flavors : a cultural history of Chinese cuisine

Thomas O. Höllmann ; translated by Karen Margolis

GEA103

6. The Routledge handbook of soft power

edited by Naren Chitty, Li Ji, Gary Rawnsley, Craig Hayden

GEA103

7. Tea in China : a religious and cultural history

James A. Benn

GEA103

8. Tsukiji : the fish market at the center of the world

Theodore C. Bestor

GEA103

9. Food in Chinese culture : anthropological and historical perspectives

edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]

New Haven : Yale University Press, 1977

GEA103

10. The history and culture of Japanese food

Naomichi Ishige

London : Kegan Paul, 2001

GEA103

11. 飲食與愛情 : 東方與西方的文化史 = Food and love : a cultural history of east and west

傑克。顧迪著 ; 楊惠君譯

台北市 : 聯經出版事業股份有限公司, 2004

GEA103

12. The globalization of Chinese food

edited by David Y.H. Wu and Sidney C.H. Cheung

Richmond, Surrey : RoutledgeCurzon, 2004

CHI102A

GEA103

SOC371

SOC260

13. 中国饮食文化史

王学泰著

桂林市 : 广西师范大学出版社, 2006

GEA103

14. Korean cuisine : an illustrated history

Michael J. Pettid

London : Reaktion Books, 2008

GEA103

15. The Cambridge companion to modern Japanese culture

edited by Yoshio Sugimoto

Cambridge; Port Melbourne, Vic. : Cambridge University Press, 2009

HIST462

GEA103

16. 飲食、權力與國族認同 : 當代日本料理的形成 = Modern Japanese cuisine : food, power and national identity

作者Katarzyna J. Cwiertka ; 譯者陳玉箴 ; 主譯國立編譯館

台北縣永和市 : 韋伯文化國際出版有限公司, 2009

GEA103

17. Overseas march : how the Chinese cuisine spread?

edited by David Y.H. Wu

Taipei, Taiwan : Foundation of Chinese Dietary Culture, 2011

GEA103

SOC260

18. Coffee life in Japan

Merry White

Berkeley : University of California Press, c2012

GEA103

19. Cuisine, colonialism and Cold War : food in twentieth-century Korea

Katarzyna J. Cwiertka

London : Reaktion Books, c2012

GEA103

20. 明治洋食事始 : 日式炸豬排誕生的故事 =とんかつの誕生

岡田哲著 ; 林錚顗譯

台北市 : 玉山社出版事業股份有限公司, 2013

GEA103

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