The history and culture of Japanese food
Naomichi Ishige.
London : Kegan Paul, 2001.
Physical items: 1, Online items: 0
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| Location | Call number | Status |
|---|---|---|
| Course Reserve (3/F Special Collection) | 394.120952 ISH 2001 | Available |
| Location | Call number | Status |
|---|---|---|
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
Bibliographic Information
- Format:
-
Book
- Subject:
- Food habits > Japan > History.
- Diet > Japan > History.
- Japan > Social life and customs.
- Publication Year:
- 2001
- Language:
- English
- Published:
- London
- ISBN:
- 9780710306579
- Course:
- GEA103
The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 - Bibliography:
- Includes bibliographical references (p. 267-273)
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