Cuisine, colonialism and Cold War : food in twentieth-century Korea
Katarzyna J. Cwiertka.
London : Reaktion Books, c2012.
Physical items: 1, Online items: 0
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| Location | Call number | Status |
|---|---|---|
| Course Reserve (3/F Special Collection) | 394.12095190904 CWI 2012 | Available |
| Location | Call number | Status |
|---|---|---|
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
Bibliographic Information
- Format:
-
Book
- Subject:
- Food habits > Korea > History > 20th century.
- Diet > Korea > History > 20th century.
- Cold War > Social aspects > Korea.
- Korea > Colonial influence.
- Korea > Civilization > Japanese influences.
- Publication Year:
- 2012
- Language:
- English
- Published:
- London
- ISBN:
- 9781780230252, 1780230257
- Course:
- GEA103
The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 - Bibliography:
- Includes bibliographical references (p. 220-227) and index.
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