中国饮食文化史
赵荣光著.
上海 : 上海人民出版社, 2014.
Physical items: 1, Online items: 0
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| Location | Call number | Status |
|---|---|---|
| Course Reserve (3/F Special Collection) | 538.782 1414 2014 | Available |
| Location | Call number | Status |
|---|---|---|
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
Bibliographic Information
- Format:
-
Book
- Subject:
- Food habits > China > History.
- Language:
- Chinese
- ISBN:
- 7208121753, 9787208121751
- Course:
- GEA103
The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 - Series:
- 中国专题史系列丛书.
- Bibliography:
- Includes bibliographical references.
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