The Cambridge companion to modern Japanese culture
edited by Yoshio Sugimoto.
Cambridge; Port Melbourne, Vic. : Cambridge University Press, 2009.
Physical items: 2, Online items: 0
Availability
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| Location | Call number | Status |
|---|---|---|
| English Book (4/F) | 952.04 CAM 2009 | Available |
| Location | Call number | Status |
|---|---|---|
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
Bibliographic Information
- Format:
-
Book
- Subject:
- Japan > Civilization > 1945-
- Japan > Social conditions > 1945-
- Publication Year:
- 2009
- Language:
- English
- Published:
- Cambridge; Port Melbourne, Vic
- ISBN:
- 9780521880473, 0521880475, 9780521706636, 0521706637
- Course:
- HIST462
The Making of Modern Japan - GEA103
The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 - Series:
- Cambridge companions to culture.
- Bibliography:
- Includes bibliographical references (p. 369-400) and index.
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