飲食、權力與國族認同 : 當代日本料理的形成 = Modern Japanese cuisine : food, power and national identity
作者Katarzyna J. Cwiertka ; 譯者陳玉箴 ; 主譯國立編譯館.
台北縣永和市 : 韋伯文化國際出版有限公司, 2009.
Physical items: 1, Online items: 0
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| Location | Call number | Status |
|---|---|---|
| Course Reserve (3/F Special Collection) | 538.7831 910 2009 | Available |
| Location | Call number | Status |
|---|---|---|
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
Bibliographic Information
- Format:
-
Book
- Subject:
- Food habits > Japan.
- Cooking, Japanese.
- Japan > Civilization.
- Publication Year:
- 2009
- Language:
- Chinese
- Published:
- 台北縣永和市
- ISBN:
- 9789866816826, 9866816826
- Course:
- GEA103
The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 - Series:
- 文化。社會叢書 ;
- Note:
- Translation of: Modern Japanese cuisine : food, power and national identity.
- Bibliography:
- Includes bibliographical references and index.
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