Overseas march : how the Chinese cuisine spread?
edited by David Y.H. Wu.
Taipei, Taiwan : Foundation of Chinese Dietary Culture, 2011.
Physical items: 2, Online items: 0
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| Location | Call number | Status |
|---|---|---|
| English Book (4/F) | 641.5951 OVE 2011 | Due Date:2024-05-24 |
| Location | Call number | Status |
|---|---|---|
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
Bibliographic Information
- Format:
-
Book
- Subject:
- Cooking, Chinese.
- Publication Year:
- 2011
- Language:
- English
- Published:
- Taipei, Taiwan
- ISBN:
- 9789866325106
- Course:
- GEA103
The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 - SOC260
Food and Society - Note:
- Includes bibliographical references and index.
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