中国饮食文化史
王学泰著.
桂林市 : 广西师范大学出版社, 2006.
Physical items: 1, Online items: 0
Availability
Online Resources
At the libraryRequest via Interlibrary Loan
| Location | Call number | Status |
|---|---|---|
| Course Reserve (3/F Special Collection) | 538.782 416 2006 | Available |
| Location | Call number | Status |
|---|---|---|
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
Bibliographic Information
- Format:
-
Book
- Subject:
- Food habits > China > History.
- Publication Year:
- 2006
- Language:
- Chinese
- Published:
- 桂林市
- ISBN:
- 7563361553
- Course:
- GEA103
The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 - Language:
- In simplified Chinese.
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