明治洋食事始 : 日式炸豬排誕生的故事 =とんかつの誕生
岡田哲著 ; 林錚顗譯.
台北市 : 玉山社出版事業股份有限公司, 2013.
Physical items: 1, Online items: 0
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| Location | Call number | Status |
|---|---|---|
| Chinese Book (2/F) | 538.7831 805 2013 | Available |
| Location | Call number | Status |
|---|---|---|
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
Bibliographic Information
- Format:
-
Book
- Subject:
- Food habits > Japan > History.
- Cooking, Japanese > History.
- Cooking, European > History.
- Publication Year:
- 2013
- Language:
- Chinese
- Published:
- 台北市
- ISBN:
- 9862940646
- Course:
- GEA103
The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 - Series:
- 日本史選書.
- Note:
- Translation of: 明治洋食事始め: とんかつの誕生.
- Bibliography:
- Includes bibliographical references (p. 263-270).
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