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The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 (GEA103)

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21. 茶葉戰爭 : 茶葉與天朝的興衰

周重林, 太俊林著

台北市 : 遠流出版事業股份有限公司, 2013

GEA103

22. 茶的世界史

梅維恆, 郝也麟著 ; 高文海譯

香港 : 商務印書館(香港)有限公司, 2013

GEA103

23. 百年香港中式飲食 = Dining in Hong Kong over a century

鄭寶鴻編著

香港 : 經緯文化出版有限公司, 2013

GEA103

24. Coffee life in Japan

Merry White

Berkeley : University of California Press, c2012

GEA103

25. Cuisine, colonialism and Cold War : food in twentieth-century Korea

Katarzyna J. Cwiertka

London : Reaktion Books, c2012

GEA103

26. 飲食、權力與國族認同 : 當代日本料理的形成 = Modern Japanese cuisine : food, power and national identity

作者Katarzyna J. Cwiertka ; 譯者陳玉箴 ; 主譯國立編譯館

台北縣永和市 : 韋伯文化國際出版有限公司, 2009

GEA103

27. Korean cuisine : an illustrated history

Michael J. Pettid

London : Reaktion Books, 2008

GEA103

28. 中国饮食文化史

王学泰著

桂林市 : 广西师范大学出版社, 2006

GEA103

29. 飲食與愛情 : 東方與西方的文化史 = Food and love : a cultural history of east and west

傑克。顧迪著 ; 楊惠君譯

台北市 : 聯經出版事業股份有限公司, 2004

GEA103

30. The history and culture of Japanese food

Naomichi Ishige

London : Kegan Paul, 2001

GEA103

31. Food in Chinese culture : anthropological and historical perspectives

edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]

New Haven : Yale University Press, 1977

GEA103

32. 中国饮食文化史

赵荣光著

GEA103

33. 吃一場有趣的宋朝飯局

李開周著

GEA103

34. 盛世太平 : 太平館餐廳的百年印記

徐錫安著

GEA103

35. Cuisine and empire : cooking in world history

Rachel Laudan

GEA103

36. The land of the five flavors : a cultural history of Chinese cuisine

Thomas O. Höllmann ; translated by Karen Margolis

GEA103

37. The Routledge handbook of soft power

edited by Naren Chitty, Li Ji, Gary Rawnsley, Craig Hayden

GEA103

38. Tea in China : a religious and cultural history

James A. Benn

GEA103

39. Tsukiji : the fish market at the center of the world

Theodore C. Bestor

GEA103

40. Overseas march : how the Chinese cuisine spread?

edited by David Y.H. Wu

Taipei, Taiwan : Foundation of Chinese Dietary Culture, 2011

GEA103

SOC260

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