茶的世界史
梅維恆, 郝也麟著 ; 高文海譯.
香港 : 商務印書館(香港)有限公司, 2013.
Physical items: 1, Online items: 0
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| Location | Call number | Status |
|---|---|---|
| Course Reserve (3/F Special Collection) | 427.41 1114 2013 | Available |
| Location | Call number | Status |
|---|---|---|
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
Bibliographic Information
- Format:
-
Book
- Subject:
- Tea > History.
- Tea > Social aspects.
- Publication Year:
- 2013
- Language:
- Chinese
- Published:
- 香港
- ISBN:
- 9789620756177
- Course:
- GEA103
The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 - Note:
- Translation of: The true history of tea.
- Bibliography:
- Includes bibliographical references (p. [271]-282) and index.
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