HKSYU Course Resources

百年香港中式飲食 = Dining in Hong Kong over a century

鄭寶鴻編著.
香港 : 經緯文化出版有限公司, 2013.

Availability

At the library
Location Call number Status

Bibliographic Information

Format:
book Book
Author:
鄭寶鴻
Subject:
Restaurants > China > Hong Kong > History.
Restaurants > China > Hong Kong > Pictorial works.
Publication Year:
2013
Language:
Chinese
Published:
香港
ISBN:
9789881678249
Course:
GEA103
The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史
Bibliography:
Includes bibliographical references (p. 5)

 

 


Powered by Blacklight