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1. The Cambridge world history of food

editors, Kenneth F. Kiple, Kriemhild Conee Ornelas

Cambridge, UK ; New York : Cambridge University Press, 2000

SOC260

2. The Oxford handbook of food history

edited by Jeffrey M. Pilcher

SOC260

3. Cuisine and empire : cooking in world history

Rachel Laudan

GEA103

4. Food and culture : a reader

edited by Carole Counihan, Penny Van Esterik, and Alice Julier

SOC403

SOC260

SOC204

5. Routledge handbook of food in Asia

edited by Cecilia Leong-Salobir

SOC260

6. Heritage cuisines : traditions, identities and tourism

edited by Dallen J. Timothy

SOC308

7. 和食全史

永山九夫著 ; 蔡麗蓉譯

新北市 : 臺灣商務印書館股份有限公司, 2018

GEA103

8. 餐桌上的日本史

宮崎正勝著 ; 陳心慧譯

新北市 : 遠足文化事業股份有限公司, 2016

GEA103

9. Culinary tourism

edited Lucy M. Long

Lexington : University Press of Kentucky, 2010

SOC362

10. 中国饮食文化史

王学泰著

桂林市 : 广西师范大学出版社, 2006

GEA103

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