Food and culture : a reader
edited by Carole Counihan, Penny Van Esterik, and Alice Julier.
New York : Routledge, 2019. ©2019
Physical items: 3, Online items: 0
Availability
Online Resources
At the libraryRequest via Interlibrary Loan
| Location | Call number | Status |
|---|---|---|
| Course Reserve (3/F Special Collection) | 394.12 FOO 2019 | Available |
| Location | Call number | Status |
|---|---|---|
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
Bibliographic Information
- Format:
-
Book
- Subject:
- Food > Social aspects.
- Food habits.
- Language:
- English
- ISBN:
- 9781138930582
- Course:
- SOC403
Globalization and Inequality - SOC260
Food and Society - SOC204
Culture in the Contemporary World - Note:
- "Third edition published by Routledge 2013"--T.p. verso.
- Bibliography:
- Includes bibliographical references and index.
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