餐桌上的日本史
宮崎正勝著 ; 陳心慧譯.
新北市 : 遠足文化事業股份有限公司, 2016.
Physical items: 1, Online items: 0
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| Location | Call number | Status |
|---|---|---|
| Course Reserve (3/F Special Collection) | 538.7831 1011 2016 | Available |
| Location | Call number | Status |
|---|---|---|
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
Bibliographic Information
- Format:
-
Book
- Subject:
- Food habits > Japan > History.
- Publication Year:
- 2016
- Language:
- Chinese
- Published:
- 新北市
- ISBN:
- 9789869300087
- Course:
- GEA103
The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 - Series:
- 通識課 ;
- Note:
- Translation of: 知っておきたい食の日本史.
- "本書為《你不可不知的日本飲食史》之修訂版"-- Colophon.
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