Heritage cuisines : traditions, identities and tourism
edited by Dallen J. Timothy.
London : Routledge, 2018. ©2016
Physical items: 1, Online items: 0
Availability
Online Resources
At the libraryRequest via Interlibrary Loan
| Location | Call number | Status |
|---|---|---|
| Course Reserve (3/F Special Collection) | 641.592 HER 2018 | Available |
| Location | Call number | Status |
|---|---|---|
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
Bibliographic Information
- Format:
-
Book
- Subject:
- Heritage tourism.
- Food tourism.
- Food > Social aspects.
- Food habits > Social aspects.
- Language:
- English
- ISBN:
- 9781138592322
- Course:
- SOC308
Culture, Heritage and Society - Series:
- Routledge studies of gastronomy, food and drink.
- Bibliography:
- Includes bibliographical references and index.
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