The Cambridge world history of food
editors, Kenneth F. Kiple, Kriemhild Conee Ornelas.
Cambridge, UK ; New York : Cambridge University Press, 2000.
Physical items: 6, Online items: 0
Availability
Online Resources
At the libraryRequest via Interlibrary Loan
| Location | Call number | Status |
|---|---|---|
| English Book (4/F) | 641.309 CAM 2000 v.1 | Available |
| English Book (4/F) | 641.309 CAM 2000 v.2 | Available |
| English Book (4/F) | 641.309 CAM 2000 v.1 | Available |
| English Book (4/F) | 641.309 CAM 2000 v.1 | Available |
| English Book (4/F) | 641.309 CAM 2000 v.2 | Available |
| English Book (4/F) | 641.309 CAM 2000 v.2 | Available |
| Location | Call number | Status |
|---|---|---|
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
Bibliographic Information
- Format:
-
Book
- Subject:
- Food > History.
- Publication Year:
- 2000
- Language:
- English
- Published:
- Cambridge, UK, New York
- ISBN:
- 052140214, 0521402158, 0521402166
- Course:
- SOC260
Food and Society - Bibliography:
- Includes bibliographical references and index.
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