和食全史
永山九夫著 ; 蔡麗蓉譯.
新北市 : 臺灣商務印書館股份有限公司, 2018.
Physical items: 1, Online items: 0
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At the libraryRequest via Interlibrary Loan
| Location | Call number | Status |
|---|---|---|
| Chinese Book (2/F) | 538.7831 503 2018 | Available |
| Location | Call number | Status |
|---|---|---|
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
Bibliographic Information
- Format:
-
Book
- Subject:
- Food habits > Japan > History.
- Publication Year:
- 2018
- Language:
- Chinese
- Published:
- 新北市
- ISBN:
- 9789570531497
- Course:
- GEA103
The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 - Series:
- Ciel (臺灣商務印書館股份有限公司)
- Note:
- Translation of: 「和の食」全史 : 縄文から現代まで長寿国・日本の恵み.
- Bibliography:
- Includes bibliographical references (p. 377-383).
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