Culinary tourism
edited Lucy M. Long.
Lexington : University Press of Kentucky, 2010.
Physical items: 1, Online items: 0
Availability
Online Resources
At the libraryRequest via Interlibrary Loan
| Location | Call number | Status |
|---|---|---|
| English Book (4/F) | 641.013 CUL 2010 | Available |
| Location | Call number | Status |
|---|---|---|
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
Bibliographic Information
- Format:
-
Book
- Subject:
- Food tourism.
- Publication Year:
- 2010
- Language:
- English
- Published:
- Lexington
- ISBN:
- 9780813129853
- Course:
- SOC362
Tourism and Culture - Series:
- Material worlds
- Bibliography:
- Includes bibliographical references and index.
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