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Food and Society (SOC260)

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1. Appetites : food and sex in postsocialist China

Judith Farquhar

Durham ; London : Duke University Press, 2002

SOC260

2. Social capital : theory and research

Nan Lin, Karen Cook, Ronald S. Burt, editors

New York : Aldine de Gruyter, c2001

SOC260

3. The Cambridge world history of food

editors, Kenneth F. Kiple, Kriemhild Conee Ornelas

Cambridge, UK ; New York : Cambridge University Press, 2000

SOC260

4. Feeding China's little emperors : food, children, and social change

edited by Jun Jing

Stanford, Calif. : Stanford University Press, 2000

SOC260

5. Edible identities : food as cultural heritage

edited by Ronda L. Brulotte, Michael A. Di Giovine

SOC260

6. The Oxford handbook of food history

edited by Jeffrey M. Pilcher

SOC260

7. Routledge handbook of food in Asia

edited by Cecilia Leong-Salobir

SOC260

8. The sociology of food and agriculture

Michael Carolan

SOC260

9. Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world

edited by Casey Man Kong Lum and Marc de Ferrière le Vayer

SOC260

10. Overseas march : how the Chinese cuisine spread?

edited by David Y.H. Wu

Taipei, Taiwan : Foundation of Chinese Dietary Culture, 2011

GEA103

SOC260

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