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1. 中国饮食文化史

王学泰著

桂林市 : 广西师范大学出版社, 2006

GEA103

2. 中国饮食文化史

赵荣光著

GEA103

3. Chinese food for thought = 食談

T.C. Lai

Hong Kong : Hongkong Book Centre, c1978

CHI102A

4. The globalization of Chinese food

edited by David Y.H. Wu and Sidney C.H. Cheung

Richmond, Surrey : RoutledgeCurzon, 2004

CHI102A

GEA103

SOC371

SOC260

5. Cuisine and empire : cooking in world history

Rachel Laudan

GEA103

6. Food and culture : a reader

edited by Carole Counihan, Penny Van Esterik, and Alice Julier

SOC403

SOC260

SOC204

7. Routledge handbook of food in Asia

edited by Cecilia Leong-Salobir

SOC260

8. 和食全史

永山九夫著 ; 蔡麗蓉譯

新北市 : 臺灣商務印書館股份有限公司, 2018

GEA103

9. 餐桌上的日本史

宮崎正勝著 ; 陳心慧譯

新北市 : 遠足文化事業股份有限公司, 2016

GEA103

10. Edible identities : food as cultural heritage

edited by Ronda L. Brulotte, Michael A. Di Giovine

SOC260

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