HKSYU Course Resources

Chinese food for thought = 食談

book cover
T.C. Lai.
Hong Kong : Hongkong Book Centre, c1978.

Availability

At the library
Location Call number Status

Bibliographic Information

Format:
book Book
Author:
Lai, T. C.
Subject:
Food habits > China.
Dinners and dining > China.
Publication Year:
1978
Language:
English
Published:
Hong Kong
Course:
CHI102A
大一國文(二)(調適課程)First Year Chinese II (Alternate Scheme)

 

 


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