Edible identities : food as cultural heritage
edited by Ronda L. Brulotte, Michael A. Di Giovine.
London ; New York : Routledge, 2016. ©2014
Physical items: 1, Online items: 0
Availability
Online Resources
At the libraryRequest via Interlibrary Loan
| Location | Call number | Status |
|---|---|---|
| English Book (4/F) | 394.12 EDI 2016 | Due Date:2024-10-12 |
| Location | Call number | Status |
|---|---|---|
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
Bibliographic Information
- Format:
-
Book
- Subject:
- Food habits.
- Language:
- English
- ISBN:
- 9781138634947
- Course:
- SOC260
Food and Society - Series:
- Heritage, culture, and identity.
- Note:
- First published in 2014 by Ashgate Publishing.
- Bibliography:
- Includes bibliographical references and index.
More Like This
We are sorry, we do not have information about other items like this.