HKSYU Course Resources Search Results

You searched for: Subject Food habits Social aspects Cross-cultural studies.

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1. Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world

edited by Casey Man Kong Lum and Marc de Ferrière le Vayer

SOC260

2. China and the West at the crossroads : essays on comparative literature and culture

Daiyun Yue

ENG240

3. Food and culture : a reader

edited by Carole Counihan, Penny Van Esterik, and Alice Julier

SOC403

SOC260

SOC204

4. Cuisine and empire : cooking in world history

Rachel Laudan

GEA103

5. Routledge handbook of food in Asia

edited by Cecilia Leong-Salobir

SOC260

6. 日本料理的歷史 : 從本膳料理、懷石到京料理探索和食文化的原點

熊倉功夫 ; [何姵儀譯]

新店市 : 遠足文化事業股份有限公司, 2016

GEA103

7. Heritage cuisines : traditions, identities and tourism

edited by Dallen J. Timothy

SOC308

8. Eating out : social differentiation, consumption and pleasure

Alan Warde and Lydia Martens

SOC412

9. The globalization of Chinese food

edited by David Y.H. Wu and Sidney C.H. Cheung

Richmond, Surrey : RoutledgeCurzon, 2004

CHI102A

GEA103

SOC371

SOC260

10. Cuisine, colonialism and Cold War : food in twentieth-century Korea

Katarzyna J. Cwiertka

London : Reaktion Books, c2012

GEA103

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