HKSYU Course Resources

Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world

edited by Casey Man Kong Lum and Marc de Ferrière le Vayer.
Lanham, Maryland : Rowman & Littlefield, 2016 ©2016

Availability

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Bibliographic Information

Format:
book Book
Subject:
Food habits > Cross-cultural studies.
Food habits > Social aspects > Cross-cultural studies.
Language:
English
ISBN:
9781442266421
Course:
SOC260
Food and Society
Series:
Studies in food and gastronomy.
Bibliography:
Includes bibliographical references (pages 201-227) and index

 

 


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