Eating out : social differentiation, consumption and pleasure
Alan Warde and Lydia Martens.
Cambridge ; New York : Cambridge University Press, 2000. ©2000
Physical items: 1, Online items: 0
Availability
Online Resources
At the libraryRequest via Interlibrary Loan
| Location | Call number | Status |
|---|---|---|
| English Book (4/F) | 394.120941 WAR 2000 | Available |
| Location | Call number | Status |
|---|---|---|
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
Bibliographic Information
- Format:
-
Book
- Subject:
- Food habits > England.
- Restaurants > England > Social aspects.
- Consumer behavior > England.
- England > Social life and customs.
- Language:
- English
- ISBN:
- 0521599695
- Course:
- SOC412
Contemporary Consumer and the Changing Community - Bibliography:
- Includes bibliographical references (pages 234-242) and index.
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