日本料理的歷史 : 從本膳料理、懷石到京料理 探索和食文化的原點
熊倉功夫 ; [何姵儀譯].
新店市 : 遠足文化事業股份有限公司, 2016.
Physical items: 1, Online items: 0
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| Location | Call number | Status |
|---|---|---|
| Chinese Book (2/F) | 538.7831 1410 2016 | Available |
| Location | Call number | Status |
|---|---|---|
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
Bibliographic Information
- Format:
-
Book
- Subject:
- Cooking, Japanese > History.
- Food > Social aspects > Japan.
- Food habits > Japan > History.
- Publication Year:
- 2016
- Language:
- Chinese
- Published:
- 新店市
- ISBN:
- 9789869300070
- Course:
- GEA103
The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 - Series:
- 浮世絵 (遠足文化事業股份有限公司) ;
- Note:
- Translation of: 日本料理の歴史.
- Bibliography:
- Includes bibliographical references.
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