HKSYU Course Resources Search Results

You searched for: Subject Food Social aspects History.

« Previous | 1 - 10 of 57 | Next »

1. The Oxford handbook of food history

edited by Jeffrey M. Pilcher

SOC260

2. The sociology of food and agriculture

Michael Carolan

SOC260

3. Cuisine and empire : cooking in world history

Rachel Laudan

GEA103

4. 日本料理的歷史 : 從本膳料理、懷石到京料理探索和食文化的原點

熊倉功夫 ; [何姵儀譯]

新店市 : 遠足文化事業股份有限公司, 2016

GEA103

5. Food and culture : a reader

edited by Carole Counihan, Penny Van Esterik, and Alice Julier

SOC403

SOC260

SOC204

6. Heritage cuisines : traditions, identities and tourism

edited by Dallen J. Timothy

SOC308

7. Routledge handbook of food in Asia

edited by Cecilia Leong-Salobir

SOC260

8. Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world

edited by Casey Man Kong Lum and Marc de Ferrière le Vayer

SOC260

9. Cuisine, colonialism and Cold War : food in twentieth-century Korea

Katarzyna J. Cwiertka

London : Reaktion Books, c2012

GEA103

10. The history and culture of Japanese food

Naomichi Ishige

London : Kegan Paul, 2001

GEA103

Powered by Blacklight