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Food and Society (SOC260)
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edited by David Y.H. Wu
Taipei, Taiwan : Foundation of Chinese Dietary Culture, 2011
edited by James L. Watson
Stanford, Calif. : Stanford University Press, c2006
edited by James L. Watson and Melissa L. Caldwell
Malden, MA : Blackwell Pub., 2005
edited by David Y.H. Wu and Sidney C.H. Cheung
Richmond, Surrey : RoutledgeCurzon, 2004
Judith Farquhar
Durham ; London : Duke University Press, 2002
edited by Katarzyna Cwiertka with Boudewijn Walraven
Richmond : Curzon, 2002
edited by David Y.H. Wu and Tan Chee-beng
Hong Kong : The Chinese University Press, c2001
edited by Gordon Mathews and Tai-lok Lui
Hong Kong : Hong Kong University Press, c2001
Nan Lin, Karen Cook, Ronald S. Burt, editors
New York : Aldine de Gruyter, c2001
editors, Kenneth F. Kiple, Kriemhild Conee Ornelas
Cambridge, UK ; New York : Cambridge University Press, 2000
edited by Jun Jing
Stanford, Calif. : Stanford University Press, 2000
edited by Ronda L. Brulotte, Michael A. Di Giovine
edited by Carole Counihan, Penny Van Esterik, and Alice Julier
edited by Casey Man Kong Lum and Marc de Ferrière le Vayer