Asian food : the global and the local
edited by Katarzyna Cwiertka with Boudewijn Walraven.
Richmond : Curzon, 2002.
Physical items: 6, Online items: 0
Availability
Online Resources
At the libraryRequest via Interlibrary Loan
| Location | Call number | Status |
|---|---|---|
| English Book (4/F) | 641.3095 ASI 2002 | Available |
| English Book (4/F) | 641.3095 ASI 2002 | Available |
| English Book (4/F) | 641.3095 ASI 2002 | Available |
| Location | Call number | Status |
|---|---|---|
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
Bibliographic Information
- Format:
-
Book
- Subject:
- Diet > Asia.
- Asians > Food.
- Diet > Social aspects > Asia.
- Asians > Social life and customs.
- Publication Year:
- 2002
- Language:
- English
- Published:
- Richmond
- ISBN:
- 0700713336
- Course:
- SOC371
Chinese Culture and Society - SOC260
Food and Society - Series:
- ConsumAsiaN book series.
- Bibliography:
- Includes bibliographical references (p. 174-185) and index.
More Like This
We are sorry, we do not have information about other items like this.