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Food Social aspects Asia.
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Food habits
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edited by Cecilia Leong-Salobir
edited by Carole Counihan, Penny Van Esterik, and Alice Julier
edited by Dallen J. Timothy
Rachel Laudan
edited by David Y.H. Wu and Tan Chee-beng
Hong Kong : The Chinese University Press, c2001
edited by Casey Man Kong Lum and Marc de Ferrière le Vayer
Alan Warde and Lydia Martens
edited by David Y.H. Wu and Sidney C.H. Cheung
Richmond, Surrey : RoutledgeCurzon, 2004
Katarzyna J. Cwiertka
London : Reaktion Books, c2012