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Food habits Economic aspects.
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edited by Carole Counihan, Penny Van Esterik, and Alice Julier
Rachel Laudan
edited by Cecilia Leong-Salobir
edited by Casey Man Kong Lum and Marc de Ferrière le Vayer
edited by Dallen J. Timothy
edited by James L. Watson and Melissa L. Caldwell
Malden, MA : Blackwell Pub., 2005
edited by C. Michael Hall and Stefan Gössling
edited by David Y.H. Wu and Sidney C.H. Cheung
Richmond, Surrey : RoutledgeCurzon, 2004
Alan Warde and Lydia Martens