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Food and Society (SOC260)

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1. Edible identities : food as cultural heritage

edited by Ronda L. Brulotte, Michael A. Di Giovine

SOC260

2. Food and culture : a reader

edited by Carole Counihan, Penny Van Esterik, and Alice Julier

SOC403

SOC260

SOC204

3. The Oxford handbook of food history

edited by Jeffrey M. Pilcher

SOC260

4. Routledge handbook of food in Asia

edited by Cecilia Leong-Salobir

SOC260

5. The sociology of food and agriculture

Michael Carolan

SOC260

6. Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world

edited by Casey Man Kong Lum and Marc de Ferrière le Vayer

SOC260

7. The Cambridge world history of food

editors, Kenneth F. Kiple, Kriemhild Conee Ornelas

Cambridge, UK ; New York : Cambridge University Press, 2000

SOC260

8. Feeding China's little emperors : food, children, and social change

edited by Jun Jing

Stanford, Calif. : Stanford University Press, 2000

SOC260

9. Changing Chinese foodways in Asia

edited by David Y.H. Wu and Tan Chee-beng

Hong Kong : The Chinese University Press, c2001

SOC371

SOC260

10. Consuming Hong Kong

edited by Gordon Mathews and Tai-lok Lui

Hong Kong : Hong Kong University Press, c2001

SOC312

GEB207

SOC260

SOC208

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