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Food and Society (SOC260)
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edited by Katarzyna Cwiertka with Boudewijn Walraven
Richmond : Curzon, 2002
editors, Kenneth F. Kiple, Kriemhild Conee Ornelas
Cambridge, UK ; New York : Cambridge University Press, 2000
edited by David Y.H. Wu and Tan Chee-beng
Hong Kong : The Chinese University Press, c2001
edited by Gordon Mathews and Tai-lok Lui
Hong Kong : Hong Kong University Press, c2001
edited by James L. Watson and Melissa L. Caldwell
Malden, MA : Blackwell Pub., 2005
edited by Ronda L. Brulotte, Michael A. Di Giovine
Judith Farquhar
Durham ; London : Duke University Press, 2002
edited by Jun Jing
Stanford, Calif. : Stanford University Press, 2000
edited by Carole Counihan, Penny Van Esterik, and Alice Julier