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Functional foods Social aspects.
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Nancy N. Chen
New York : Columbia University Press, c2009
edited by Jeffrey M. Pilcher
edited by Carole Counihan, Penny Van Esterik, and Alice Julier
Rachel Laudan
edited by Cecilia Leong-Salobir
George Ritzer
edited by Dallen J. Timothy
Michael Carolan
edited by Casey Man Kong Lum and Marc de Ferrière le Vayer