HKSYU Course Resources Search Results

You searched for: Subject Food Social aspects Asia.

« Previous | 11 - 20 of 27 | Next »

11. Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world

edited by Casey Man Kong Lum and Marc de Ferrière le Vayer

SOC260

12. Eating out : social differentiation, consumption and pleasure

Alan Warde and Lydia Martens

SOC412

13. The globalization of Chinese food

edited by David Y.H. Wu and Sidney C.H. Cheung

Richmond, Surrey : RoutledgeCurzon, 2004

CHI102A

GEA103

SOC371

SOC260

14. Cuisine, colonialism and Cold War : food in twentieth-century Korea

Katarzyna J. Cwiertka

London : Reaktion Books, c2012

GEA103

15. The McDonaldization of society : into the digital age

George Ritzer

SOC410

16. Appetites : food and sex in postsocialist China

Judith Farquhar

Durham ; London : Duke University Press, 2002

SOC260

17. Food, medicine, and the quest for good health : nutrition, medicine, and culture

Nancy N. Chen

New York : Columbia University Press, c2009

GEA201

18. Asian food : the global and the local

edited by Katarzyna Cwiertka with Boudewijn Walraven

Richmond : Curzon, 2002

SOC371

SOC260

19. The Routledge handbook of tourism in Asia

edited by C. Michael Hall and Stephen J. Page

GEB119

20. East Asian cinema and cultural heritage : from China, Hong Kong, Taiwan to Japan and South Korea

edited by Yau Shuk-ting, Kinnia

New York, NY : Palgrave Macmillan, 2011

SOC414

ACT102

Powered by Blacklight