HKSYU Course Resources Search Results

You searched for: Subject Food Social aspects Asia. Language English

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1. Routledge handbook of food in Asia

edited by Cecilia Leong-Salobir

SOC260

2. The Oxford handbook of food history

edited by Jeffrey M. Pilcher

SOC260

3. Food and culture : a reader

edited by Carole Counihan, Penny Van Esterik, and Alice Julier

SOC403

SOC260

SOC204

4. Heritage cuisines : traditions, identities and tourism

edited by Dallen J. Timothy

SOC308

5. Cuisine and empire : cooking in world history

Rachel Laudan

GEA103

6. The sociology of food and agriculture

Michael Carolan

SOC260

7. Golden arches east : McDonald's in East Asia

edited by James L. Watson

Stanford, Calif. : Stanford University Press, c2006

SOC260

HIST252

SOC403

8. Changing Chinese foodways in Asia

edited by David Y.H. Wu and Tan Chee-beng

Hong Kong : The Chinese University Press, c2001

SOC371

SOC260

9. Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world

edited by Casey Man Kong Lum and Marc de Ferrière le Vayer

SOC260

10. Eating out : social differentiation, consumption and pleasure

Alan Warde and Lydia Martens

SOC412

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