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Food and Society (SOC260)
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Judith Farquhar
Durham ; London : Duke University Press, 2002
Nan Lin, Karen Cook, Ronald S. Burt, editors
New York : Aldine de Gruyter, c2001
editors, Kenneth F. Kiple, Kriemhild Conee Ornelas
Cambridge, UK ; New York : Cambridge University Press, 2000
edited by Jun Jing
Stanford, Calif. : Stanford University Press, 2000
edited by Ronda L. Brulotte, Michael A. Di Giovine
edited by Jeffrey M. Pilcher
edited by Cecilia Leong-Salobir
Michael Carolan
edited by Casey Man Kong Lum and Marc de Ferrière le Vayer
edited by David Y.H. Wu
Taipei, Taiwan : Foundation of Chinese Dietary Culture, 2011