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The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 (GEA103)
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Food Social aspects.
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GEA103
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Rachel Laudan
edited by David Y.H. Wu and Sidney C.H. Cheung
Richmond, Surrey : RoutledgeCurzon, 2004
Katarzyna J. Cwiertka
London : Reaktion Books, c2012
8. 吃一場有趣的宋朝飯局
李開周著
9. 绿色黄金 : 茶叶帝国
艾伦。麦克法兰,艾丽斯。麦克法兰著 ; 扈喜林译 = Green gold : the empire of tea / Alan Macfarlane, Iris Macfarlane
北京 : 社会科学文献出版社, 2016