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Food and Society (SOC260)
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edited by David Y.H. Wu
Taipei, Taiwan : Foundation of Chinese Dietary Culture, 2011
edited by James L. Watson
Stanford, Calif. : Stanford University Press, c2006
edited by James L. Watson and Melissa L. Caldwell
Malden, MA : Blackwell Pub., 2005
edited by David Y.H. Wu and Sidney C.H. Cheung
Richmond, Surrey : RoutledgeCurzon, 2004
Judith Farquhar
Durham ; London : Duke University Press, 2002
edited by Katarzyna Cwiertka with Boudewijn Walraven
Richmond : Curzon, 2002
edited by David Y.H. Wu and Tan Chee-beng
Hong Kong : The Chinese University Press, c2001
edited by Gordon Mathews and Tai-lok Lui
Hong Kong : Hong Kong University Press, c2001
Nan Lin, Karen Cook, Ronald S. Burt, editors
New York : Aldine de Gruyter, c2001
editors, Kenneth F. Kiple, Kriemhild Conee Ornelas
Cambridge, UK ; New York : Cambridge University Press, 2000