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Food and Society (SOC260)

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book 1. Edible identities : food as cultural heritage
edited by Ronda L. Brulotte, Michael A. Di Giovine
SOC260

book 2. Food and culture : a reader
edited by Carole Counihan, Penny Van Esterik, and Alice Julier
SOC403

SOC260

SOC204

book 3. The Oxford handbook of food history
edited by Jeffrey M. Pilcher
SOC260

book 4. Routledge handbook of food in Asia
edited by Cecilia Leong-Salobir
SOC260

book 5. The sociology of food and agriculture
Michael Carolan
SOC260

book 6. Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world
edited by Casey Man Kong Lum and Marc de Ferrière le Vayer
SOC260


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