HKSYU Course Resources Search Results

You searched for: Subject Food Social aspects Asia.

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1. Routledge handbook of food in Asia

edited by Cecilia Leong-Salobir

SOC260

2. The Oxford handbook of food history

edited by Jeffrey M. Pilcher

SOC260

3. Food and culture : a reader

edited by Carole Counihan, Penny Van Esterik, and Alice Julier

SOC403

SOC260

SOC204

4. Heritage cuisines : traditions, identities and tourism

edited by Dallen J. Timothy

SOC308

5. Cuisine and empire : cooking in world history

Rachel Laudan

GEA103

6. The sociology of food and agriculture

Michael Carolan

SOC260

7. 日本料理的歷史 : 從本膳料理、懷石到京料理探索和食文化的原點

熊倉功夫 ; [何姵儀譯]

新店市 : 遠足文化事業股份有限公司, 2016

GEA103

8. 金拱向东 : 麦当劳在东亚 =Golden arches east: McDonald's in East Asia

詹姆斯．华生主编 ; 祝鹏程译

杭州 : 浙江大学出版社, 2015

GEA103

9. Golden arches east : McDonald's in East Asia

edited by James L. Watson

Stanford, Calif. : Stanford University Press, c2006

SOC260

HIST252

SOC403

10. Changing Chinese foodways in Asia

edited by David Y.H. Wu and Tan Chee-beng

Hong Kong : The Chinese University Press, c2001

SOC371

SOC260

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