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1. 韓國飲食的素顏 : 從泡菜到蔘雞湯, 形塑韓國飲食文化的100個事典! = 한국음식문화박물지

黃教益著 ; 蕭素菁譯

新北市 : 幸福文化, 2018

GEA103

2. Cuisine, colonialism and Cold War : food in twentieth-century Korea

Katarzyna J. Cwiertka

London : Reaktion Books, c2012

GEA103

3. The history and culture of Japanese food

Naomichi Ishige

London : Kegan Paul, 2001

GEA103

4. 日本的洋食: 從洋食解開日本飲食文化之謎

青木百合子著 ; 韓宛庭譯

台北市 : 健行文化出版事業有限公司, 2019

GEA103

5. Paradox of plenty : a social history of eating in modern America

Harvey Levenstein

Berkeley, CA : University of California Press, c2003

SOC204

6. A concise history of Korea : from antiquity to the present

Michael J. Seth

HIST256

7. Student radicalism and the formation of postwar Japan

Kenji Hasegawa

Singapore : Palgrave Macmillan, [2019]

HIST256

8. A history of Korea : from "Land of the Morning Calm" to states in conflict

Jinwung Kim

HIST256

9. The Korean popular culture reader

Kyung Hyun Kim and Youngmin Choe, editors

Durham, NC : Duke University Press, 2014

GEB109

10. Northeast Asia's difficult past : essays in collective memory

edited by Mikyoung Kim and Barry Schwartz

Houndmills, Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan, 2010

SOC409

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