HKSYU Course Resources

日本的洋食: 從洋食解開日本飲食文化之謎

青木百合子著 ; 韓宛庭譯.
台北市 : 健行文化出版事業有限公司, 2019.

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Bibliographic Information

Format:
book Book
Author:
青木百合子
Subject:
International cooking > History.
Cooking > Japan > History.
Diet > Japan > History.
Food habits > Japan > History.
Publication Year:
2019
Language:
Chinese
Published:
台北市
ISBN:
9789869702690
Course:
GEA103
The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史
Series:
日本再發現 ;
Note:
Translation of: 日本の洋食 : 洋食から紐解く日本の歷史と文化.
Bibliography:
Includes bibliographical references (p. 204) and index.

 

 


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