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Food and Society (SOC260)
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edited by Ronda L. Brulotte, Michael A. Di Giovine
edited by Jeffrey M. Pilcher
edited by Cecilia Leong-Salobir
Michael Carolan
edited by Casey Man Kong Lum and Marc de Ferrière le Vayer
edited by Carole Counihan, Penny Van Esterik, and Alice Julier