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Food and Society (SOC260)

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11. Feeding China's little emperors : food, children, and social change

edited by Jun Jing

Stanford, Calif. : Stanford University Press, 2000

SOC260

12. Edible identities : food as cultural heritage

edited by Ronda L. Brulotte, Michael A. Di Giovine

SOC260

13. Food and culture : a reader

edited by Carole Counihan, Penny Van Esterik, and Alice Julier

SOC403

SOC260

SOC204

14. The Oxford handbook of food history

edited by Jeffrey M. Pilcher

SOC260

15. Routledge handbook of food in Asia

edited by Cecilia Leong-Salobir

SOC260

16. The sociology of food and agriculture

Michael Carolan

SOC260

17. Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world

edited by Casey Man Kong Lum and Marc de Ferrière le Vayer

SOC260

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