HKSYU Course Resources Search Results

You searched for: Subject Social structure History Subject Food habits

1 - 7 of 7

1. Cuisine and empire : cooking in world history

Rachel Laudan

GEA103

2. The history and culture of Japanese food

Naomichi Ishige

London : Kegan Paul, 2001

GEA103

3. 韓國飲食的素顏 : 從泡菜到蔘雞湯, 形塑韓國飲食文化的100個事典! = 한국음식문화박물지

黃教益著 ; 蕭素菁譯

新北市 : 幸福文化, 2018

GEA103

4. 日本料理的歷史 : 從本膳料理、懷石到京料理探索和食文化的原點

熊倉功夫 ; [何姵儀譯]

新店市 : 遠足文化事業股份有限公司, 2016

GEA103

5. 吃一場有趣的宋朝飯局

李開周著

GEA103

6. Paradox of plenty : a social history of eating in modern America

Harvey Levenstein

Berkeley, CA : University of California Press, c2003

SOC204

7. Cuisine, colonialism and Cold War : food in twentieth-century Korea

Katarzyna J. Cwiertka

London : Reaktion Books, c2012

GEA103

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