HKSYU Course Resources Search Results

Food and Society (SOC260)

You searched for: Keyword SOC260 Subject Food habits

1 - 8 of 8

1. Appetites : food and sex in postsocialist China

Judith Farquhar

Durham ; London : Duke University Press, 2002

SOC260

2. Changing Chinese foodways in Asia

edited by David Y.H. Wu and Tan Chee-beng

Hong Kong : The Chinese University Press, c2001

SOC371

SOC260

3. The cultural politics of food and eating : a reader

edited by James L. Watson and Melissa L. Caldwell

Malden, MA : Blackwell Pub., 2005

SOC403

SOC260

4. Edible identities : food as cultural heritage

edited by Ronda L. Brulotte, Michael A. Di Giovine

SOC260

5. Food and culture : a reader

edited by Carole Counihan, Penny Van Esterik, and Alice Julier

SOC403

SOC260

SOC204

6. The globalization of Chinese food

edited by David Y.H. Wu and Sidney C.H. Cheung

Richmond, Surrey : RoutledgeCurzon, 2004

CHI102A

GEA103

SOC371

SOC260

7. Routledge handbook of food in Asia

edited by Cecilia Leong-Salobir

SOC260

8. Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world

edited by Casey Man Kong Lum and Marc de Ferrière le Vayer

SOC260

Limit your search

Course

Resource Type

Author

Subject

Publication Year

Language

Food and Society (SOC260)

1. Appetites : food and sex in postsocialist China

2. Changing Chinese foodways in Asia

3. The cultural politics of food and eating : a reader

4. Edible identities : food as cultural heritage

5. Food and culture : a reader

6. The globalization of Chinese food

7. Routledge handbook of food in Asia

8. Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world