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Food and Society (SOC260)
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SOC260
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Food habits
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Judith Farquhar
Durham ; London : Duke University Press, 2002
edited by Ronda L. Brulotte, Michael A. Di Giovine
edited by Cecilia Leong-Salobir
edited by Casey Man Kong Lum and Marc de Ferrière le Vayer
edited by James L. Watson and Melissa L. Caldwell
Malden, MA : Blackwell Pub., 2005
edited by David Y.H. Wu and Tan Chee-beng
Hong Kong : The Chinese University Press, c2001
edited by David Y.H. Wu and Sidney C.H. Cheung
Richmond, Surrey : RoutledgeCurzon, 2004
edited by Carole Counihan, Penny Van Esterik, and Alice Julier