HKSYU Course Resources Search Results

The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 (GEA103)

You searched for: Keyword GEA103 Subject Food habits

« Previous | 1 - 10 of 20 | Next »

1. 中国饮食文化史

赵荣光著

GEA103

2. 吃一場有趣的宋朝飯局

李開周著

GEA103

3. Cuisine and empire : cooking in world history

Rachel Laudan

GEA103

4. Food in Chinese culture : anthropological and historical perspectives

edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]

New Haven : Yale University Press, 1977

GEA103

5. The history and culture of Japanese food

Naomichi Ishige

London : Kegan Paul, 2001

GEA103

6. 飲食與愛情 : 東方與西方的文化史 = Food and love : a cultural history of east and west

傑克。顧迪著 ; 楊惠君譯

台北市 : 聯經出版事業股份有限公司, 2004

GEA103

7. The globalization of Chinese food

edited by David Y.H. Wu and Sidney C.H. Cheung

Richmond, Surrey : RoutledgeCurzon, 2004

CHI102A

GEA103

SOC371

SOC260

8. 中国饮食文化史

王学泰著

桂林市 : 广西师范大学出版社, 2006

GEA103

9. Korean cuisine : an illustrated history

Michael J. Pettid

London : Reaktion Books, 2008

GEA103

10. 飲食、權力與國族認同 : 當代日本料理的形成 = Modern Japanese cuisine : food, power and national identity

作者Katarzyna J. Cwiertka ; 譯者陳玉箴 ; 主譯國立編譯館

台北縣永和市 : 韋伯文化國際出版有限公司, 2009

GEA103

Powered by Blacklight